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In Our Summer 2019 Issue

The Bill Duesing Organic Living on the Earth Award

Grilled Vegetables with Honey Lime Chipotle Dressing

Party Car

SUMMER RECIPES!

Herby Open Faced Cucumber Tea Bites

Blackberry Bourbon Sour

Italian Combo Submarine

Grilled Vegetables with Honey Lime Chipotle Dressing

Goat Cheese Cake

Honey Miso Cod

WATCH: EDIBLE NUTMEG ON THE ROAD

Edible Nutmeg on the Road: Holbrook Farm

Farm Sustainability Video

Edible Nutmeg on the Road: Sport Hill Farm

Appetizers Side Dishes Farm

Edible Nutmeg on the Road: Red Bee Honey

Artisan Honey Beekeeping

MEET YOUR LOCAL MAKERS

Nutty Bunny

Wild Moon Liqueurs

The Seed Huntress: Sefra Alexandra and the Revitalization of the Southport Globe Onion

Savor Fine Food: André Kreft's Artisan Cookies

Nordic Moon Meadery: Reviving a Norse Tradition in Connecticut

Good Bones: Chef Olivier Crosby’s Innovative Bone-Broth Beverage

OUR LOCAL FOODWAYS

Fertile Ground

The Sentinel: Falconry as Pest Management at Evergreen Berry Farm

The Bill Duesing Organic Living on the Earth Award

C&K Community Kitchen: Incubating Organic and Non-GMO Food Startups in Westport

Setting the Curve: How Nonnewaug High School is Helping Redefine Agricultural Education

Cheese: A Way of Life

VIEW OUR DIGITAL EDITION

FOOD CELEBRATIONS

Jul 15 - 28, 2019

Taste of Hartford

Greater Hartford Area

Wed, 07/24/2019 - 6:00 PM

Sanctuary Kitchen in the Garden

Grand Acres Community Garden

Thu, 07/25/2019 - 10:00 AM

Westport Farmers Market

Westport Farmers Market

Thu, 07/25/2019 - 4:30 PM

Flights of Fancy

The Study at Yale Hotel

Fri, 07/26/2019 - 5:00 PM

Heirloom Market Summer BBQ Series

Heirloom Market at Comstock Ferre

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