Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
MEET YOUR LOCAL MAKERS
Featured Contributors
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Rachel Precious
Rachel Precious is an oyster farmer, conservation biologist, and founder of Precious Oysters,...
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Lisa Nichols
Lisa Nichols is a Manchester-based photographer who travels throughout the state on assignment for...
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Mary Clay Fields
Mary Clay Fields is a freelance filmmaker whose work on environmental issues resulted in her...
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Dina Brewster
Dina Brewster is the Executive Director of the Northeast Organic Farming Association...
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Kristin L. Wolfe
Kristin L. Wolfe is a writing professor at School of Visual Arts, NYU and Western Connecticut State...
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Rachel Baron
Rachel Baron recently settled in her mother's ancestral Brooklyn, where she works as a freelance...
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