Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season. Subscribe Today.

Our Latest Stories

Stuarts_Farm_Lisa_Nichols_Photo-69.jpg
If you grew up in the ‘80s or '90s, it was commonly understood that red meat was considered bad for
John's_Café_Lisa_Nichols_Photo-82.jpg
Is there anything better during the winter than the aroma of cooking or baking emanating from a warm kitchen? There
DSC_1588.JPG
Most Americans hear, “pudding,” and think of a creamy or custard-like dessert. However, throughout the history of food, the English
holmberg large richard and russell.jpg
Deep in the holds of the creaking wooden ships of the 1600s, boxes of apple seeds lay in wait. The
Fort_Hill_Farm_Lisa_NIchols_Photo-227.jpg
Paul Bucciaglia and Rebecca Batchie have run Fort Hill Farm in New Milford since 2002, when they first began leasing

Our Latest Recipes

Sign up to stay in touch!