Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
Featured Contributors
-
Kristin L. Wolfe
Kristin L. Wolfe is a writing professor at School of Visual Arts, NYU and Western Connecticut State...
-
Carlos Perez
Carlos Perez is a graduate of the French Culinary Institute in New York. Chef Perez has worked...
-
Kate J. Truini
Kate J. Truini is the owner of New Curds on the Block, a mobile cheesemonger based in Woodbury. You...
-
Lauren Kinkade
Lauren Kinkade is a photographer, retoucher, and food stylist with a passion for showcasing...
-
Amy Nawrocki and Eric D. Lehman
Amy Nawrocki and Eric D. Lehman teach creative writing and literature at the University of...
-
Meera Seetharaman
Meera Seetharaman is a food photographer and content creator based in Rocky Hill. Triggering her...
-
Lisa Nichols
Lisa Nichols is a Manchester-based photographer who travels throughout the state on assignment for...
-
Chef Christian Hunter
Chef Christian Hunter brings his passion for farm-to-table and vegetable-forward cuisine to the...
-
Marina Escobar
Marina is the former Vice President of Visual Technology at ESPN. These days, she can be found...
WATCH: EDIBLE NUTMEG ON THE ROAD
VIEW OUR DIGITAL EDITION