Twist & Shout

One of the most beer-friendly breads is the salted soft pretzel. Dip a chewy pretzel into a dollop of honey mustard sauce and take a sip of beer. All ...
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Twist & Shout

Farm-to-Brewery

Grass-fed beef, homemade kimchi, hummus, and a raspberry crepe. Fine dining? Definitely. Sit-down restaurant? Nope. These culinary delights are just p...

Say Hello to High George

“We wanted to capture summer in New England,” explains Cabral, “like a fun clam shack, without all the frying.” Though no one would ever mistake High ...

Nutty Bunny

Pamela does more with less; with only a handful of 100% organic, vegan, non-GMO ingredients, she whips up palate-pleasing desserts with decadent flavo...

Take Out: Oliva on Main Adds a Gourmet Market to its Dining Destination Status

What began as a persistent demand at the original Oliva Café – “You should sell the hummus!” – encouraged Riad to launch a modest product line first s...

Cheeseburger, Cheeseburger! Connecticut's Steamed Specialty

Whether you savor the sizzle of a summer grill or prefer your artisan patty with avocado and aioli, few can resist a juicy burger. Along with a pretty...

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