Join Chef Plum as he takes Edible Nutmeg on the Road to visit Sport Hill Farm in Easton, Connecticut, where founder and owner Patti Popp shows him around her diversified livestock and CSA production farm. Fresh eggs and Plum whipping up some Egg Clouds? Yep, that too!
Many thanks to our sponsor South Avenue Butcher, series producer Rachel Lampen, and the great production team over at Full Send Productions.
