Amy Nawrocki and Eric D. Lehman
Amy Nawrocki and Eric D. Lehman teach creative writing and literature at the University of Bridgeport and are the authors of numerous books, including A History of Connecticut Food and A History of Connecticut Wine.
Amy Nawrocki and Eric D. Lehman teach creative writing and literature at the University of Bridgeport and are the authors of numerous books, including A History of Connecticut Food and A History of Connecticut Wine.
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