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June 05, 2017
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Edible Nutmeg is a seasonal publication, dedicated to supporting and promoting the local food and farm community of western Connecticut. Whether it’s current events, seasonal recipes, or stories on local food people, products, and establishments, Edible Nutmeg endeavors to bring the best of Connecticut’s regional food community to the reader.

Subscribers provide the foundation for that mission and are crucial to its success, so thank you for your support! New issues are delivered directly to subscribers’ doors, prior to their arrival in stores and newsstands, for $12/year.

Spring issue – arrives late March

Summer issue – arrives late June

Fall issue – arrives late September

Winter issue – arrives late November

To subscribe now with a credit card, click below. A PayPal account is not required. Readers may also call (818) 383-4603 to subscribe with a credit card by phone.

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Subscribers who wish to pay by check should mail a check for $12, made out to "Edible Nutmeg," to the following address. Please be sure to include a name and mailing address that you would like the subscription mailed to.

Edible Nutmeg

P.O. Box 222

Washington Depot, CT 06794

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