Urban Agriculture and Food Justice Take Root in New Haven
Farmer D (Dishaun Harris, sometimes known also as Native Praxis) gets to engage with topics he loves every day, making evident his love for many things. Urban farming, agricultural management, health and nutrition, documentary filmmaking, skincare products, and more comprise the suite of activities that fall under the purview of Root Life, Farmer D’s consultancy firm that “lives the change we wish to see.”
A black urban farmer and native of New Haven, Farmer D developed a career in urban farming over time, eventually able to create a living doing exactly what he loves, partnering with organizations like Love Fed New Haven, ConnCAT (Connecticut Center for Arts and Technology), and most recently, the new Green Box Pantry (founded by Tiffany Fonby) and Sojourn Market (founded by Tymothee Anderson). Before going into business independently, he spent four years as a full-time farmer and environmental educator for Common Ground High School in New Haven. He also earned a certification in permaculture along the way.
Working in the New Haven Armory community garden, Farmer D is constantly engaged with the plants, observing them, tending to them, and encouraging any visitor to taste, touch, and smell all the growing things within the space. Laminated sheets of paper affixed to poles and fences helpfully describe not only what is growing, but each plant’s nutritional and medicinal benefits. Time spent in the garden with Farmer D provides a wealth of facts about plants and a sense of his capability in the garden.
But it wasn’t always this way. Farmer D’s future journey in agriculture began with a look at his past. “From a personal standpoint, it was learning about my own history,” he says, “like how my great grandfather was able to take care of 14 kids alongside his wife by living off the land and knowing what to do with the things from the land, then looking at myself and realizing I didn’t know how to put food on the table – besides getting money to buy it.” It was a realization that didn’t sit well with him. “It kind of bothered me, seeing that I was disconnected from my food. I wanted to learn the skillset, and also realized that a lot of the issues we have in America around health are connected to the inability to grow our own produce to subsidize the food we buy. Not only does that lead to dependency on others, but also to underestimating our capabilities as human beings.”
Farmer D set out to learn as much as he could. “I wanted to learn to farm, so I looked up organizations and volunteered at all of them: the Yale farm, Marsh Botanical Gardens, Common Ground [High School], and New Haven farms [now Gather New Haven].” After a season volunteering with Common Ground, he was hired as an environmental educator and worked there for four years. “I got a lot of experience there, and that’s something I wanted to bring home to the community that I grew up in. I wanted to share the knowledge I gained, and that turned into my occupation: showing people how to live a healthier and more self-sufficient life through growing their own food.” Farmer D officially established that mission as a profession in 2016 with the founding of his consulting business, Root Life.
Farmer D sees in urban agriculture the revolutionary potential to ensure that all communities are able to eat fresh, nutritious produce, and one of Root Life’s first campaigns was to find ways to bring a typically rural practice to an urban environment. “If you take a farm of acres and acres and map it on a city, it’s the size of a whole neighborhood. But even though the space in that neighborhood is shared by many different people, there are still ways to grow there. People in the community might [each] be paying a different landlord or mortgage, but the community can have a lot of collective productivity in shared spaces. In a way, it might be better than a traditional farm, because there are all these hands to share the work and to connect to a common goal.”
Although the growing and tending of plants are usually the focus of a community garden, for Farmer D, the “community” aspect is equally essential. “We all need to know how to grow our food, learn more about what we put into our bodies, and better appreciate the people who feed us.” The dozens of raised beds in New Haven’s Armory community garden show that philosophy at work, with kale and collard greens waving in the breeze as neighbors walk by and exchange cordial words.
It was with community in mind that Farmer D cofounded his next project, Love Fed New Haven, a food sovereignty organization in New Haven, along with Raven Blake. Love Fed’s mission is to restore means and production of food to the hands of the community in order to give them broader power over what they eat. To that end, their flagship initiative is their home farm program, in which New Haven residents are provided with a raised-bed garden, seedlings, and ongoing education and technical skills to support increased food sovereignty through home agriculture. The organization has installed over 60 growing beds this year. “Love Fed allowed me to see what Root Life could be on a larger scale. As a nonprofit, it allows for funding for things to happen and to do what I was already doing, but on a much larger scale.” The organization has since added educational initiatives and programming, a CSA program, and several community gardens to its activities.
Farmer D’s most recent endeavor is Root Life Organic Media, a media company designed to “highlight sustainable lifestyles in general, including not just agriculture, but anything sustainability related – even sustainable architecture!” Beyond sustainability, its mission is to honor communities long left out of broad narratives about agriculture by highlighting underrepresented or misrepresented communities in the media. “We’re giving them the opportunity and training to tell those stories in a real way and in an organic way,” Farmer D says, “organic, meaning nothing added beyond the raw footage. I’m highlighting real things, real services, and what it means to live sustainably and push the earth forward in a positive way.” Through documentaries, including his current project, Grow Green: A Documentary On CT Agri(Culture), custom-made social media, and other means, Farmer D highlights local, sustainable, and organic initiatives, making his community healthier, one day at a time.
His versatile set of skills has enabled Farmer D to thrive in the pandemic; despite this year’s hurdles, his business has been expanding. He credits “the amount of energy around living healthy, no matter where you’re at,” for the surge of new interest in his offerings. “There’s been an influx of people wanting to have workshops, coming around the community gardens, and donating.” Health is clearly on the mind of New Haveners, he says. “There’s a lot of value in eating healthy and living in a healthy way. People want to take things into their own hands. In the city, people have to work less [due to COVID-19] – for better or for worse – but this is something they can control, and that can improve their way of living.” It’s an exciting time to start a garden and to help others start theirs.
As for advice to others looking to become urban farmers or learn more about where their food comes from, Farmer D advocates education, first and foremost. “Research what’s going on locally in your community to see if there are people you can gain insight from. Look online for videos that teach introductory permaculture. This is the mindset one should have: to understand what’s going on beyond planting a seed and watching it grow. Go for it with patience and perseverance.” Who knows what might take root?
> Root Life LLC: New Haven