Try a different take on the classic fall flavors of sweet apple and warm cinnamon with these creamy popsicles. It is a simple recipe that takes just minutes to whip up, though your guests will feel like you’ve worked on it for hours. Don’t forget the salted caramel drizzle on top — it makes them absolutely irresistible.
Ingredients
SERVINGS: ~12 popsicles
- 2 apples (prefer a sweet variety like Honeycrisp or Gala)
- 1 teaspoon apple extract
- 1 teaspoon powdered cinnamon
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 1 pint heavy cream
- Popsicle sticks
- Salted caramel syrup, for drizzling (optional garnish)
Instructions
Peel, core, and dice the apples. Blend them to a coarse puree, then add the remaining ingredients and gently pulse, until combined.
Pour the mixture into popsicle molds (small paper cups work great too), insert popsicle sticks, and freeze for at least 6 hours. When ready to eat, drizzle some salted caramel syrup on top and enjoy.
