Rachel Precious

Rachel Precious is an oyster farmer, conservation biologist, and founder of Precious Oysters, Connecticut’s first tide-to-table shucking service. She’s a travel junkie and avid rock climber; when she’s not farming or shucking, she’s keeping busy as a board member for two marine conservation nonprofits. Learn about tide-to-table shucking on her website and follow her aquatic adventures on Instagram at @betweenthebreaks.