Edible Nutmeg on the Road

Season 1: Edible Nutmeg on the Road

Last Updated March 01, 2016
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One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.

Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.

If there is a place you think we should take Edible Nutmeg on the Roademail us or leave us a comment on FacebookTwitter, or Instagram @EdibleNutmeg.

And don’t forget to check out our other adventures on the road:

Watch Season 2
Watch Season 3

Season 1 of Edible Nutmeg on the Road is made possible by our sponsor, Peter Stockwell of Allstate.

Edible Nutmeg on the Road: Mohawk Bison

mohawk bison grazing farm
Chef Plum and the Edible Nutmeg on the Road team are joined by Chef Adam Bedini as they head out to the countryside for this visit to Peter...

Edible Nutmeg on the Road: Litchfield Distillery

litchfield distillery barrels
Chef Plum hits the road with Edible Nutmeg, visiting Litchfield's newest homegrown distillery. Drinks are shared and gin chicken wings are...

Edible Nutmeg on the Road: Oui Charcuterie

charcuterie platter
Join Chef Plum on the road, as he visits Oui Charcuterie in Woodbridge, Connecticut, along with CT Style co-host Ryan Kristafer to learn...

Edible Nutmeg on the Road: Copps Island Oysters

processing oysters in the factory
Chef Plum is back on the road visiting Copps Island Oysters in Norwalk, battling the waves with Norm Bloom & Sons to bring in fresh,...

Edible Nutmeg on the Road: Gilbertie’s Herb Garden

Gilbertie’s Herb Garden
Join us as Chef Plum visits Gilbertie's Herb Garden in Easton, CT for the second episode of Edible Nutmeg on the Road! Plum chats with...

Edible Nutmeg on the Road: Black Hog Brewery

black hog brewery beers
Join Chef Plum as he takes Edible Nutmeg on the Road to Oxford, CT, to speak with the guys who make Black Hog Brewery's exceptional beer...

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March 22 | 6:30 PM - 9:30 PM

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