Edible Nutmeg on the Road

Season 2: Edible Nutmeg on the Road

Last Updated August 19, 2016
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One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.

Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.

If there is a place you think we should take Edible Nutmeg on the Roademail us or leave us a comment on FacebookTwitter, or Instagram @EdibleNutmeg.

And don’t forget to check out our other adventures on the road:

Watch Season 1
Watch Season 3

Season 2 of Edible Nutmeg on the Road is made possible by our sponsor, Field Goods.

Edible Nutmeg on the Road: The Hickories

hickories farm
Join Chef Plum on this visit to The Hickories in Ridgefield, Connecticut, for episode #12 of Edible Nutmeg on the Road! In this, the final...

Edible Nutmeg on the Road: Ambler Farm

Ambler Farms maple syrup
Join Chef Plum as he hits the road in episode #11 of our video series, this time with a visit to Ambler Farm in Wilton, Connecticut, to...

Edible Nutmeg on the Road: Shearwater Coffee Roasters

chef plum shearwater coffee roasters
Here's our 10th and newest episode of season 2 of Edible Nutmeg on the Road! Join Chef Plum and our team as they visit Shearwater Coffee...

Edible Nutmeg on the Road: New Cannan Nature Center's 5th Annual Harvest Festival

eagel at nature center
Chef Plum is back on the road, this time in a visit to the New Canaan Nature Center for their 5th annual harvest festival. Church Owl...

Edible Nutmeg on the Road: Wave Hill Breads

Wave Hill Breads
Episode 8 is here! Chef Plum is back on the road, this time visiting Wave Hill Breads in Norwalk with his buddy Andrew Dominick (of...

Edible Nutmeg on the Road: Red Bee Honey

red bee honey
We know it's still August, and that National Honey Month isn't until September, but Chef Plum and the Edible Nutmeg on the Road team just...
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