Edible Nutmeg on the Road

Season 2: Edible Nutmeg on the Road

Last Updated August 19, 2016
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One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.

Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.

If there is a place you think we should take Edible Nutmeg on the Roademail us or leave us a comment on FacebookTwitter, or Instagram @EdibleNutmeg.

And don’t forget to check out our other adventures on the road:

Watch Season 1
Watch Season 3

See you all on the road! #ediblenutmegOTR

Chef Plum

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Edible Nutmeg on the Road: Wave Hill Breads

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Edible Nutmeg on the Road: Red Bee Honey

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We know it's still August, and that National Honey Month isn't until September, but Chef Plum and the Edible Nutmeg on the Road team just...
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