Edible Nutmeg on the Road

Edible Nutmeg on the Road: Copps Island Oysters

April 13, 2016
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Chef Plum is back on the road visiting Copps Island Oysters in Norwalk, battling the waves with Norm Bloom & Sons to bring in fresh, Connecticut shellfish. With an incredible, grilled, in-shell lobster recipe too!

Recipe: Grilled Lobster with Rum and Green Chili Butter

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