Edible Nutmeg on the Road

Season 3: Edible Nutmeg on the Road

Last Updated March 08, 2017
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One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.

Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.

If there is a place you think we should take Edible Nutmeg on the Roademail us or leave us a comment on FacebookTwitter, or Instagram @EdibleNutmeg.

And don’t forget to check out our other adventures on the road:

Watch Season 1
Watch Season 2

See you all on the road! #ediblenutmegOTR

Chef Plum

Edible Nutmeg on the Road: Chamard Winery

wine barrels at chamard vineyards
We're back on the road with Chef Plum​ for a visit to Chamard Vineyards​ in Clinton, Connecticut, to learn all about their locally produced...

Edible Nutmeg on the Road: Farmer’s Cow

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Join Chef Plum as he kicks off Season 3 of Edible Nutmeg on the Road at The Farmer's Cow in Lebanon, CT and learns how their team keeps...

Edible Nutmeg on the Road: Holbrook Farm

chef plum and jessica wong at holbrook farm
Holbrook Farm in Bethel is Chef Plum’s next stop with Edible Nutmeg on the Road! Join him as farm manager Jess Wong teaches Plum about what...
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