Ethiopian Zigni with a Twist

Traditionally, zigni is made with just a few ingredients: tomatoes, lamb, onion, garlic, and berbere spice served over rice. This version lightens the...

Strawberry Shortcakes with Bourbon Whipped Cream

A few tricks to fluffy biscuits: first, keep your butter cold! This is why the food processor is a great way to cut the butter into the flour. It's qu...

Vegetarian Chili

Everything is better on a cold winter’s day with a bowl of warm vegetarian chili, prepared with some fresh local ingredients and enjoyed over table-ta...

Gin-Infused Lemon and Cilantro Chicken Wings

The batchers of Litchfield Distillery produce some of the best locally crafted spirits in Connecticut, and Chef Plum was eager to take ...

More Local Recipes & Kitchen Inspiration

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