Edible Nutmeg on the Road

Edible Nutmeg on the Road: Gilbertie’s Herb Garden

March 17, 2016
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Join us as Chef Plum visits Gilbertie's Herb Garden in Easton, CT for the second episode of Edible Nutmeg on the Road! Plum chats with owner Sal Gilbertie about his nursery and then puts together a delicious carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.

Recipe: Warm Carrot Salad

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