Nordic Moon Meadery: Reviving a Norse Tradition in Connecticut

Despite the lacking ubiquity of mead in the Nutmeg State, the fermented honey drink has a celebrated history in cultures across the world. “Almost eve...

Cross Culture Kombucha

A new, functional-beverage company is fermenting in Danbury.

Mine Hill Distillery: Still Made in Connecticut

Proof was a measure originally used in 16th-century England to determine if rum genuinely had a sufficient level of alcohol. Derived from that, the te...

New England Cider Company

A theme central to NECC is the use of New England ingredients – the closer to home, the better. Consequent to this is the forging of close relationshi...

Brewing Up Something Local at Kent Falls Brewery

Kent Falls Brewing Company is located at Camps Road Farm. The two have been growing together to make great local brews, making it easier for you to dr...

A Local Tea Tradition at Simpson & Vail

The Simpson & Vail retail store serves as the hub from which the company imports, blends, prepares, and ships all of their tea and coffee products.