Edible Nutmeg on the Road

Edible Nutmeg on the Road: Oui Charcuterie

May 10, 2016
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Join Chef Plum on the road, as he visits Oui Charcuterie in Woodbridge, Connecticut, along with CT Style co-host Ryan Kristafer to learn all about how they make their incredible, traditional salamis.

Recipe: Oui Charcuterie Salami and Tomato Salad

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