Edible Nutmeg on the Road

Edible Nutmeg on the Road: Black Hog Brewery

March 01, 2016
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Join Chef Plum as he takes Edible Nutmeg on the Road to Oxford, CT, to speak with the guys who make Black Hog Brewery's exceptional beer and cook up some garlicy, gingery, beer-infused clams!

Recipe: Savory Clams with Garlic Bread

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