Join Chef Plum on this visit to The Hickories in Ridgefield, Connecticut, for episode #12 of Edible Nutmeg on the Road! In this, the final episode of Season 2, Plum gets a tour of of The Hickories' multi-faceted farm and prepares a grilled pork chop salad with ingredients both grown and raised on the farm!
Thanks to series sponsor Field Goods, producer Rachel Lampen, and our top notch film team over at Visionary Organics!
