Edible Nutmeg on the Road

Edible Nutmeg on the Road: Wave Hill Breads

September 22, 2016
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Episode 8 is here! Chef Plum is back on the road, this time visiting Wave Hill Breads in Norwalk with his buddy Andrew Dominick (of Westchester Magazine and Food Dudes). In addition to seeing what goes into making the artisan delicacies from Wave Hill Breads, there's also a great, late-summer salad for viewers, and an impossibly cute cameo from Tim Topi's niece (who secretly runs the bakery).

Recipe: Summer Panzanella

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