Episode 8 is here! Chef Plum is back on the road, this time visiting Wave Hill Breads in Norwalk with his buddy Andrew Dominick (of Westchester Magazine and Food Dudes). In addition to seeing what goes into making the artisan delicacies from Wave Hill Breads, there's also a great, late-summer salad for viewers, and an impossibly cute cameo from Tim Topi's niece (who secretly runs the bakery).
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Wave Hill Breads
Try Chef Plum's Recipe
Summer Panzenella
When it comes to experiencing the full range of flavors that Connecticut’s local food offers, nothing beats simplicity. This delicious panzenella (a Tuscan-style salad comprised of tomatoes and bread...
