We know it's still August, and that National Honey Month isn't until September, but Chef Plum and the Edible Nutmeg on the Road team just couldn't pass up this chance to visit Red Bee Honey in Weston, CT. Join them as they learn what goes into harvesting local honey and as they turn that honey into a deliciously edible summer time treat!
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Red Bee Honey
Try Chef Plum's Recipe
Roasted Tomato Honey Relish
Summer is the perfect time for light, healthful meals, and few of Connecticut’s locally produced foods are as renowned for health and well-being as honey. As Red Bee Honey‘s Marina Marchese puts it,...
