Edible Nutmeg on the Road

Edible Nutmeg on the Road: Red Bee Honey

August 19, 2016
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We know it's still August, and that National Honey Month isn't until September, but Chef Plum and the Edible Nutmeg on the Road team just couldn't pass up this chance to visit Red Bee Honey in Weston, CT. Join them as they learn what goes into harvesting local honey and as they turn that honey into a deliciously edible summer time treat!

Recipe: Roasted Tomato Honey Relish

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