Edible Nutmeg on the Road

Edible Nutmeg on the Road: Ambler Farm

January 17, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Join Chef Plum as he hits the road in episode #11 of our video series, this time with a visit to Ambler Farm in Wilton, Connecticut, to learn about how they produce their maple syrup. Then watch our chef make use of it with a maple syrup infused, sausage and pepper, open-faced sandwich recipe!

Recipe: Sausage and Pepper Sandwich

Build your own subscription bundle.
Pick 3 regions for $60