Join Chef Plum as he hits the road in episode #11 of our video series, this time with a visit to Ambler Farm in Wilton, Connecticut, to learn about how they produce their maple syrup. Then watch our chef make use of it with a maple syrup infused, sausage and pepper, open-faced sandwich recipe!
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Ambler Farm
Try Chef Plum's Recipe
Sausage and Sauteed Pepper Sandwich
This easy to make, locally inspired snacking sandwich is perfect for weekend gatherings!
