Join Chef Plum as he kicks off Season 3 of Edible Nutmeg on the Road at The Farmer's Cow in Lebanon, CT and learns how their team keeps their herd happily producing great, Connecticut dairy products. Plum keeps the farmers fed with a delicious skirt-steak and eggs recipe....just don't let the cows know!
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Farmer’s Cow
