Edible Nutmeg on the Road

Edible Nutmeg on the Road: Chamard Winery

April 25, 2017
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We're back on the road with Chef Plum​ for a visit to Chamard Vineyards​ in Clinton, Connecticut, to learn all about their locally produced wines, including cheese and charcuterie pairings courtesy of our friends at South Ave Butcher​.

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