Chef Plum’s latest road trip takes him to Asylum Distillery in Bridgeport, Connecticut, to visit with owner Rob Schulten, taste some locally distilled spirits, and chat about what goes into producing them. And in case that’s not enough to tantalize your tastebuds, Plum’s got a seared whiskey tenderloin steak recipe for you, too!
Many thanks to our sponsor South Avenue Butcher, series producer Rachel Lampen, and the great production team over at Full Send Productions.
