Edible Nutmeg on the Road

Edible Nutmeg on the Road: Sport Hill Farm

July 27, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Join Chef Plum as he takes Edible Nutmeg on the Road to visit Sport Hill Farm in Easton, Connecticut, where founder and owner Patti Popp shows him around her diversified livestock and CSA production farm. Fresh eggs and Plum whipping up some Egg Clouds? Yep, that too!

Many thanks to our sponsor South Avenue Butcher, series producer Rachel Lampen, and the great production team over at Full Send Productions.

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60