Add a touch of cinnamon to this Traditional New England Snickerdoodles recipe for a fall flavor burst.
Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 egg
- 2 cups flour
- ½ cup milk
- cinnamon and sugar (equal parts)
Preparation
Pre-heat oven to 400°.
In a mixing bowl cream butter and sugar together until fluffy and light. Mix in 1 egg. In a separate bowl, combine flour and baking powder. Stir dry ingredients into butter/sugar/egg mixture. Add milk and vanilla and beat until well-mixed.
Drop spoonfuls of batter onto greased cookie sheet. Sprinkle liberally with cinnamon/sugar mixture. Bake 10-12 min. Allow to cool before serving.
L.M. Browning is the award-winning author of nine titles and freelancer for several publications. She is the Founder of Homebound Publications and sits on the Board of Directors of the IBPA and Mystic Art’s Cafe. Learn more at lmbrowning.com or follow on Facebook.
