This refreshing libation comes courtesy of Dave Blomberg and his CT Cocktail Car.

By / Photography By | June 13, 2019

Ingredients

SERVINGS: 1 Cocktail
  • 2 ounces Litchfield Distillery Straight Bourbon
  • ½ ounce Litchfield Distillery Bourbon Barrel Maple Syrup
  • ½ ounce aquafaba (chickpea water from the can)
  • ¾ ounce lemon juice
  • 2 dashes Angostura bitters
  • 3 large blackberries
  • Orange peel

Instructions

Muddle 2 blackberries in a shaker. Add ice to shaker along with remaining ingredients and shake. Pour through a strainer over ice in an old-fashioned glass. Garnish with citrus peel and a blackberry.

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Ingredients

SERVINGS: 1 Cocktail
  • 2 ounces Litchfield Distillery Straight Bourbon
  • ½ ounce Litchfield Distillery Bourbon Barrel Maple Syrup
  • ½ ounce aquafaba (chickpea water from the can)
  • ¾ ounce lemon juice
  • 2 dashes Angostura bitters
  • 3 large blackberries
  • Orange peel
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