Join Chef Plum as he takes Edible Nutmeg on the Road to Oxford, CT, to speak with the guys who make Black Hog Brewery's exceptional beer and cook up some garlicy, gingery, beer-infused clams!
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Black Hog Brewery
Try Chef Plum's Recipe
Savory Clams with Garlic Bread
This is a deliciously decadent way to combine and enjoy some of Connecticut’s best seafood with one of Black Hog Brewery’s unique local beers.
