In Our Summer 2018 Issue
LETTER FROM THE PUBLISHER
Summer is a bountiful time in Connecticut. The leafy greens of spring give way to summer’s abundant and colorful fruits and vegetables, and just about everyone is eagerly ...
Seven simple ingredients and 15 minutes are all you need to prepare this delightfully delicious summer treat, perfect to enjoy with family and friends! Berries boost health and are a wonderful source of fiber, and the Framboise will add a touch of elegance to your day. Serve this dish as a summer appetizer or dessert, on top of yogurt, or for a more indulgent treat, on top of ice cream.
Ingredients
SERVINGS: 4 Serving(s)
- 2 cups strawberries, sliced lengthwise
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 1 tablespoon Framboise (raspberry brandy)
- 1 tablespoon cane sugar
- 1 handful of mint leaves, rinsed and patted dry
- Zest of 2 lemons
Instructions
Whisk together Framboise and sugar. Set aside.
Place all berries in a mixing bowl. Pour Framboise mixture over berries. Zest lemons over berries. (Optional: zest ½ of one lemon on the side, to use as a garnish.) Gently toss all ingredients with a soft spatula, being careful to avoid crushing or mashing the berries.
Transfer to a serving bowl. Tuck mint leaves throughout the dish and top with reserved lemon zest.
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