Blackberry Bourbon Sour
This refreshing libation comes courtesy of Dave Blomberg and his CT Cocktail Car.
Help make the hot days a bit cooler with this easy-to-make and refreshing summer sangria recipe. This recipe uses a dry Pinot Grigio, but it will also work with a sweet or semi-sweet white wine — just reduce the amount of sugar to compensate.
Ingredients
SERVINGS: 4-6 Serving(s)
- ¾ cup fresh mango pulp (blended smooth) or mango nectar
- 1 cup coconut-flavored rum
- 1 bottle white wine (750 ml)
- ¼ cup fresh lime juice
- ¼ cup white sugar
- ½ ripe mango (peeled and cubed)
For Serving
- Ice
- Prosecco or club soda
- Mango slices (optional garnish)
- Fresh coconut pieces (optional garnish)
Instructions
Combine all ingredients in a large pitcher and mix well. Refrigerate for up to 4 hours before serving.
When ready to serve, add a few slices of mango and ice to a glass. Fill with sangria. Top off with a splash of Prosecco or club soda. Garnish with coconut pieces and enjoy.
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