Wrap smoked burrata in prosciutto and fresh basil, and set aside. In a mixing bowl, combine flour, eggs, and panko bread crumbs. Dredge wrapped burrata in this until well breaded.

Using a pan or deep fryer, warm cooking oil over medium heat. Once heated, fry the wrapped and breaded burrata until it is golden brown. Plate atop preferred marinara sauce and top with pesto and grated parmesan cheese. Garnish with a sprig of fresh basil and serve!

In July of 2014, following over 20 years of restaurant experience in Italy, New York City, and New Haven, Killingworth resident and entrepreneur Francesco Lulaj opened the doors to his biggest wine and food dream yet. With a spectacular menu and a wine list boasting over 1,600 selections (and more than 10,000 total bottles), Francesco and staff take great pride in the food and service that La Foresta Restaurant provides to its diners.