- ½ cup butter
- 4 shad fillets
- Juice of one lemon
- ¼ cup dry white wine
- ½ cup heavy cream
- Fresh herbs for garnish
Preheat oven to 350˚. Melt butter and pour into baking dish. Put fillets in the dish, sprinkle with lemon, salt, and pepper.
Pour wine over and bake for 20 minutes. Add cream just before serving, and heat but do not boil.
Cut fillets in half, garnish with herbs, and watch out for bones.