Recipes for Your Thanksgiving Table
Putting out a top-notch Thanksgiving spread always requires a show of organizational heroics, but this year - what a year! - is bound to be even more complicated than usual. We can't help you cook it, but we can provide this handful of delicious and inspired seasonal recipes for your table.
Creamy Pumpkin Pancetta Pasta
Try this twist on mac 'n cheese to delight diners young and old at your holiday table! (featuring Mystic Cheese from Groton, Connecticut)
Pumpkin and Apple Cider Cocktail
Kick off your holiday gatherings with this unique (and absolutely delicious) autumnal cocktail!
Pumpkin, Sage, and Roasted Garlic Focaccia
When breaking bread with friends and family this holiday season, why not make it yourself? This aromatic focaccia will please the nose just as much as the palate!
Honey-Cinnamon Glazed Carrots
A perfect dish for Thanksgiving, Friendsgiving, or any celebration!
Coachman’s Country Cider Cocktail
For this fall cocktail recipe, use a vacuum style coffee maker to infuse whiskey and apple cider with cinnamon, clove, nutmeg, and lemon.
Leek and Sage Stuffing
This recipe for Leek and Sage Stuffing is the perfect fall side dish for any meal.
Mini Pecan Tarts
The women in my family have been making some variation of this pastry for the last three generations. These bite-sized tarts are a great way to bring the sweet and rich flavors of autumn to your (or a...
Ale-Infused Butternut Squash Mac & Cheese
Autumn brings a bountiful harvest to enjoy with family and friends, and butternut squash is one of the season’s most distinctive offerings. This creamy, golden macaroni and cheese dish takes...
Maple Roasted Butternut Squash
This sweet, delicious, and nutritious dish is packed with energy for taking on a cold fall or winter day. Enjoy it as a side, or even as a healthy lunch.
Gingered Butternut Squash Soup
Although winter squashes are locally grown in the fall, their hardiness makes them an ideal storage crop that can be enjoyed throughout the winter. This vegan recipe puts to use the versatile...
Indian Pudding
Today, cornmeal is back in a big way, and perhaps we should rethink one of its most delicious dishes. While few have time to practice the traditional art of cooking in “bags” or “pudding cloths...
Grandma’s Apple Cake with Boiled Cider Crème Anglaise
Averill Farm’s boiled cider takes center stage as the primary sweetener in this decidedly New England adaptation of a traditional Belgian cake, Gateau de Grand-Mère.
Herbed Honey Balsamic Pork
A perfect dish for Thanksgiving, Friendsgiving, or any celebration!
