- 1 bunch kale
- 2 tablespoons olive oil
- Preheat oven to 275°. Spray a baking sheet with nonstick cooking spray.
- Wash and dry kale. Gently remove middle stem and place remaining leaves in a bowl. Drizzle with olive oil and sprinkle with salt, mix by hand. Place leaves one at a time on the prepared pan. Bake at 275° for 10 minutes or until crisp. Keep your eye on them! They may burn if left unattended. Enjoy warm or cooled.
- If you like a little extra punch, try adding a few dashes of cayenne pepper into the mixing bowl. And don’t be afraid to experiment! Kale is a hearty green that goes well with many different savory flavors and spices.