Whistle Pig Rye Dinner @McLadden's Simsbury

Whistle Pig Rye Dinner @ Union Kitchen

An Evening of WhistlePig Rye paired with a 4 course dinner from Chef Zach Shuman.

• 1st course 10 year old straight rye
• Duck Breast, peach, toasted coconut meringue, fennel aigre-doux 
• 2nd course farmstock rye 
• Scallops, bitter orange purée, parsnip, pear, romanesco
• 3rd course 15 year straight rye
• Sugar cured ribeye, red wine demi, cauliflower, caramelized carrots
• 4th course 12 year old world cask finish
• Salted Carmel cheesecake, dark chocolate crumb, rhubarb and red wine caramel 

Date: April 23, 2019 6:30 PM-10:00 PM

Location: Union Kitchen | 43 LaSalle Road, west hartford, CT 06107 | 717-405-0600

Admission:

$98.24 ($80 + 18% Gratuity + 6.35% CT Tax)

Event website: beanrg.com