Champagne and Oyster Tasting

February 08, 2018
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Champagne and Oyster Tasting 

If you missed last year's Champagne and Oyster tasting you have another opportunity to join us! 

Champagne and Oysters are a classic pairing: join us at ZINC to experience why!

We are pouring 4 sparkling wines, selected by our sommelier Michael Egan for this special event:

2015 Naveran Vintage Cava Brut Rose, Cava, Spain
Billecart-Salmon Brut Reserve, Champagne, France
Barone Pizzini 'Animante', Franciacorta DOCG, Italy
Patrick Bottex Bugey-Cerdon 'La Cueille' NV, Savoie, France


Our friend Patty King, of Copps Island Oysters, will be our special guest and will share the story of her family company's farming of oysters.


This event is Thursday, February 8th, from 5:30-7:00. This is a standing reception event with limited space so reservations are a must.

Bring your Valentine for an early celebration! Start with Champagne and Oysters and then move to a romantic table in the dining room for dinner. 

The wines will compliment a selection of raw and cooked oysters and several additional passed hors doeuvres
$36 per person, all inclusive, pre-paid.

Date: February 08, 2018 5:30 PM-7:00 PM

Location: Zinc New Haven | 964 Chapel St., New Haven, CT 06510 | 203-624-0507

Admission: $36

Event website: champagneandoysters.brownpapertickets.com

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964 Chapel St.
New Haven, CT 06510
203-624-0507
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