Join Chef Plum on the road, as he visits Oui Charcuterie in Woodbridge, Connecticut, along with CT Style co-host Ryan Kristafer to learn all about how they make their incredible, traditional salamis.
Edible Nutmeg on the Road
Edible Nutmeg on the Road: Oui Charcuterie
Try Chef Plum's Recipe
Oui Charcuterie Salami and Tomato Salad
When it comes to humanely raised heritage hogs and traditionally produced salamis, Connecticut residents need look no further than Oui Charcuterie. So it should come as no surprise that Chef...
