Rosemary & Sage Butter-Seared Lamb
This recipe will please any hungry gathering of family and friends. Check out the photo essay, below, for great presentation and table setting ideas!
The Community Table
The Community Table
Growers, producers, and makers from across Connecticut contribute to this seasonal table spread. Putting the best of our state's local creators to work makes for an incredible holiday setting!
Many thanks to the makers who brought this together:
- Cheese platter by Katherine and Asta of Dom’s Cheese Shop in Avon
- Produce grown by Vicheth of CT Valley Farms
- Microgreens grown by Emmanuel and Zania of Micro 2 Life
- Decor rentals provided and styled by Rachel of Together Rentals
- Lamb Chops and wool blanket provided by Farmer Pete of Sepe Farm
- Pottery handmade by Jane of Jane Herold Pottery
- Birch wood dining table handcrafted by Nick Valinski
- Plantable gift tag and place cards by Kendra of Whole Weddings
And don't forget to check out the main dish recipe, below!
Related Stories & Recipes
A Friendsgiving Feast
Growers, producers, and makers from across Connecticut contribute to this seasonal table spread.
In Our Winter 2019 Issue
When we are preparing our slate of stories for a given issue, we act with intention. We endeavor to cover a broad range of food and sustainability topics and to select stories that offer coverage of a...