Sayzie Koldys

Sayzie Koldys is a writer/editor with an MA from UNH and an MFA from BSU. She learned to love acronyms while working with scientists aboard an educational tall ship in the South Pacific, where she provisioned with local island produce for up to six weeks at sea and prepared six meals a day for up to 40 people. She’s interested in the intersections of food, culture, and science, particularly when they intersect near the ocean.