Coachman’s Country Cider Cocktail
For this fall cocktail recipe, use a vacuum style coffee maker to infuse whiskey and apple cider with cinnamon, clove, nutmeg, and lemon.
Kick off your holiday gatherings with this unique (and absolutely delicious) autumnal cocktail!
Ingredients
SERVINGS: 2 Cocktail
- 1 cup apple cider
- 1 ounce apple brandy
- ½ cup oat milk (or regular milk)
- 1 ounce pumpkin purée
- 9 dashes black walnut bitters
- 1 cup ice
- 1 teaspoon cinnamon
- 1 teaspoon freshly grated nutmeg
- 2 apple slices (optional garnish)
Instructions
In a large shaker, add all ingredients. Shake for at least 30 seconds, then strain into desired glasses. Garnish with an apple slice on each glass, then finish with freshly grated nutmeg on top. Enjoy!
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