This delicious and refreshing cocktail brings together some of the season’s best offerings: mandarins and fresh rosemary. With just a handful of ingredients and a cocktail shaker, your best-ever margarita is just minutes away.

By / Photography By | March 12, 2021

Ingredients

Rosemary Simple Syrup
  • 1 cup sugar
  • 1 sprig fresh rosemary
  • 1 cup water
Margarita
  • 2 parts freshly squeezed mandarin juice
  • ½ part lime juice
  • 1 part rosemary simple syrup
  • 1 part tequila
  • 1 part orange curaçao
  • Lime wedges (garnish)

Instructions

Start by making the simple syrup. Using a muddler, gently crush rosemary in a small saucepan to release its oils. Add sugar and water, bring to medium heat, and stir until sugar dissolves completely. Cool, strain, and set aside.

Rim glasses with salt (optional): while gently pressing, run a lime wedge around the rim of glass. Fill a small plate with salt, invert the glass, and dip the rim to obtain a thin coating of salt. Combine the liquors, citrus juices, and simple syrup in a cocktail shaker. Shake until liquids are thoroughly mixed. Fill glass with ice and pour shaker contents over it. Garnish with rosemary and lime wedge.

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Ingredients

Rosemary Simple Syrup
  • 1 cup sugar
  • 1 sprig fresh rosemary
  • 1 cup water
Margarita
  • 2 parts freshly squeezed mandarin juice
  • ½ part lime juice
  • 1 part rosemary simple syrup
  • 1 part tequila
  • 1 part orange curaçao
  • Lime wedges (garnish)
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