A Taste Of Bologna—Lasagna Al Ragù
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Homemade Spinach Pasta Dough | Slow Simmered Bolognese Sauce | Besciamella Sauce
DESCRIPTION
If you didn't have an Italian grandmother to teach you how to make classic lasagna, this is the place for you! I will walk you through all the steps of creating old-world style lasagna completely from scratch. You'll enjoy a relaxed, collaborative environment learning how to make and shape homemade pasta dough. We'll share secrets for creating an authentic, slow-simmered meat sauce and show you how to make a creamy besciamella sauce–an integral part of any baked pasta dish.
ABOUT THE WORKSHOPS
All workshops end with a meal we have prepared together.
Date: September 12, 2019 7:00 PM-10:00 PM
Location: Wakeman Town Farm | 134 Cross Highway, Westport, CT | 931-237-3548
Admission:
$85 - register online
Event website: vitapastalab.com
