Chef Emily Mingrone

Chef Emily Mingrone has worked in Connecticut restaurants since 2009, including Zinc, Saugatuck Craft Butchery’s Craft Kitchen, Match Restaurant, and Jesup Hall. She opened Tavern on State (along with Provisions on State) in 2019 with a dedication to fresh and local ingredients. Learn more at TavernOnState.com and ProvisionsOnState.com, and follow on Instagram @TavernOnState and @ProvisionsOnState.