Cathy Katin-Grazzini, plant-based chef, cooking instructor, nutritional coach, and food blogger, is the owner of Cathy's Kitchen Prescription, LLC, in Ridgefield. When she's not cooking up a storm, inventing, fermenting, dehydrating, and creating managed chaos in her test kitchen, she's teaching students and medical practitioners throughout the state about the joys and health benefits of cooking with plants. For Cathy's upcoming events and a gallery of her dishes, visit her website: