Anne Dropick

In addition to edible Nutmeg, Anne Dropick, Ph.D., has been published by Oxford University Press, The Paris Review, Presses de l’Université Paris-Sorbonne, Harper’s, Yale University Press, Széphalom, and the Hartford Courant, among others. She has received an Emmy Award, plus research grants and other awards from the Fulbright Commission, The Florence Gould Foundation, the Camargo Foundation, The Andrew W. Mellon Foundation, and elsewhere.