Sanctuary Kitchen

Photo by Lisa Nichols
Muhammara (red pepper spread with bulgur, walnut, and pomegranate)
Photo by Lisa Nichols
Yalanji
Photo by Lisa Nichols
Photo by Lisa Nichols
Photo by Lisa Nichols
Photo by Lisa Nichols
Chef Mona
Photo by Lisa Nichols
Chef Maeda
Photo by Lisa Nichols
Chef Mona
Photo by Lisa Nichols
Chef Aminah
Photo by Lisa Nichols
Chef Maeda
Photo by Lisa Nichols
Photo by Lisa Nichols
Photo by Lisa Nichols
Chef Safaa
Photo by Lisa Nichols
Chef Safaa
Photo by Lisa Nichols
Chef Laili
Photo by Lisa Nichols
Chef Laili
Photo by Lisa Nichols
Chef Laili
Photo by Lisa Nichols
Rawaa and Culinary Director Carol Byer-Alcorace
Photo by Lisa Nichols
Rawaa
Photo by Lisa Nichols
Sumiya Khan, Sanctuary Kitchen Director
Photo by Lisa Nichols
Photo by Lisa Nichols