Edible Nutmeg

State of Zen: Sustainable Practices and Vegan Cuisine Rule at G-Zen

• Mark Shadle and Ami Beach; photo courtesy of G-Zen

• Mark Shadle harvests basil; photo courtesy of G-Zen

• Mark Shadle harvests basil; photo courtesy of G-Zen

• Mark Shadle chops basil; photo courtesy of G-Zen

• Mark Shadle harvests blueberries; photo courtesy of G-Zen

• Photo courtesy of G-Zen

• Photo courtesy of G-Zen

• Photo courtesy of G-Zen

• Photo courtesy of G-Zen

• Photo courtesy of G-Zen

• House-made raw cashew gelato and chocolate velvet cake; photo courtesy of G-Zen

• Portabella tofu Napoleon; photo courtesy of G-Zen

• Raw pasta with sun-dried tomato marinara; photo courtesy of G-Zen

• Raw lemon drop cheesecake with raspberry coulis; photo courtesy of G-Zen

• Red pepper coconut bisque soup shooters; photo courtesy of G-Zen