Edible Nutmeg

Shad: Connecticut's Most Delicious Fish

• Photo by Amy Nawrocki and Eric D. Lehman

• Photo by Amy Nawrocki and Eric D. Lehman

  Connecticut-caught shad

• Photo by Amy Nawrocki and Eric D. Lehman

  Planking the shad

• Photo by Amy Nawrocki and Eric D. Lehman

  Planked shad, ready to be cooked

• Photo by Amy Nawrocki and Eric D. Lehman

  Planked shad, cooked and plated