Setting the Curve

Photo by Glenn Hilliard
Photo by Glenn Hilliard
Aquaculture Instructor Tyler Cremeans instructs students in the greenhouse.
Photo by Glenn Hilliard
Culinary Arts Instructor John Dominello instructs students in the greenhouse.
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Photo by Glenn Hilliard
Aquaculture Instructor Tyler Cremeans helps students sort pesto ingredients.
Photo by Glenn Hilliard
Aquaculture Instructor Tyler Cremeans oversees students preparing pesto samples.
Photo by Glenn Hilliard
Students sort pesto ingredients during the culinary arts portion of the Farm-to-Table course.
Photo by Glenn Hilliard
Students also bake bread with which to sample the pesto they make.
Photo by Glenn Hilliard
Students also bake bread with which to sample the pesto they make.
Photo by Glenn Hilliard
A selection of pestos ready for evaluation by students in the Farm-to-Table course.
Photo by Glenn Hilliard
Culinary Arts Instructor John Dominello instructs students.
Photo by Glenn Hilliard
Culinary Arts Instructor John Dominello instructs students.
Photo by Glenn Hilliard
Students sample and discuss pestos.
Photo by Glenn Hilliard
Culinary Arts Instructor John Dominello instructs students.
Photo by Glenn Hilliard
Nonnewaug High School's 2017-18 Farm-to-Table class.
Photo by Glenn Hilliard
Photo by Glenn Hilliard