Edible Nutmeg

A Collaborative Dinner Blends Old World Opulence and New Age Innovation

• Photo by Dana Jensen

• Photo by Dana Jensen

• Photo by Dana Jensen

• Photo by Dana Jensen

  Fried squash blossom, stuffed with purée of fairytale eggplant, resting on roasted eggplant skin.

• Photo by Dana Jensen

• Photo by Dana Jensen

  Fluke Crudo - Riesling, Zinck ‘15 Alsace

• Photo by Dana Jensen

• Photo by Dana Jensen

  Rosemary and Black Pepper Tajarin-Carricante - Etna Bianco, Alta Mora ‘15 Sicily

• Photo by Dana Jensen

  Grilled Local Mackerel - Gamay, Robert Brouilly “Pollen”, ‘14 Beaujolais

• Photo by Dana Jensen

  Clark Hill Farms Peach Melba

• Photo by Dana Jensen

• Photo by Dana Jensen